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  <front>
    <journal-meta>
      <journal-title-group>
        <journal-title>American Journal of Pharmacy and Health Research</journal-title>
        <abbrev-journal-title abbrev-type="publisher">AJPHR</abbrev-journal-title>
      </journal-title-group>
      <issn pub-type="epub">2321-3647</issn>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.46624/ajphr.2019.v7.i3.001</article-id>
      <article-id pub-id-type="publisher-id">AJPHR703001</article-id>
      <title-group>
        <article-title>Study of Physico-Chemical Parameters of Different Water Samples</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <name>
            <surname>Momin</surname>
            <given-names>Shaziya
Mohd Irfan</given-names>
          </name>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Thakre</surname>
            <given-names>Jayashree Sharad</given-names>
          </name>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Khan</surname>
            <given-names>Aarzoo1
Zoha</given-names>
          </name>
        </contrib>
      </contrib-group>
      <pub-date pub-type="epub" iso-8601-date="2019-03-01">
        <month>03</month>
        <day>01</day>
        <year>2019</year>
      </pub-date>
      <volume>7</volume>
      <issue>3</issue>
      <abstract>
        <p>ABSTRACTThe study was done to check the different physico-chemical parameters of different water samples of G.M Momin Women’s College. The water samples were collected from different laboratories, canteen and R.O Filter of the college. The physico-chemical parameters which were investigated are  turbidity and hardness. Water of good drinking quality is of basic importance to human physiology and man’s continued existence depends very much on its availability. The concentration of most of the investigated parameters in the drinking and other water samples from G.M Momin Women’s College were within the permissible limits of drinking water quality standards and guidelines.Keywords: Water sample, Turbidity and Hardness.</p>
      </abstract>
      <kwd-group kwd-group-type="author">
        <kwd>Water sample</kwd>
        <kwd>Turbidity and Hardness.</kwd>
      </kwd-group>
    </article-meta>
  </front>
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