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Preparation and Characterization of Soya Protein Loaded Capsules
Published in May 2017 Issue 5 (Vol. 5, Issue 5, 2017)

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Abstract
Every cell, tissue and organ in your body contains the micronutrient protein, which provides your body with energy. The digestive process breaks down protein in food into amino acid that repair and replenish the body. Protein helps to build muscles, produce new cells, regulate hormones and enzymes, heal wounds and promote immune function. Low dietary protein is most common in developing countries due to inadequate access to protein-rich foods. However, it can also affect people in developing countries who make poor dietary selections. Insufficient dietary protein can result in many negative side effects. So to avoid such negative effect we taken project to isolate protein and formulate into capsule.
Authors (4)
Mandave Akshay Kisan
View all publications →Patil Anup Ashok
View all publications →Kumbhar Poonam Sanjay
View all publications →Momin Abdulhameed Shabbir
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Article Information
Published in:
May 2017 Issue 5 (Vol. 5, Issue 5, 2017)AJPHR505006
AJPHR-50-000006
2017-05-01
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Downloads:1,192
How to Cite
Akshay, M., & Anup, P. & Poonam, K. & Abdulhameed, M. (2017). Preparation and Characterization of Soya Protein Loaded Capsules. American Journal of Pharmacy and Health Research, 5(5), xx-xx. https://ajphr.com/articles/AJPHR505006
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