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American Journal of Pharmacy and Health Research

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Preparation and Characterization of Soya Protein Loaded Capsules

Published in May 2017 Issue 5 (Vol. 5, Issue 5, 2017)

Preparation and Characterization of Soya Protein Loaded Capsules - Issue cover

Abstract

Every cell, tissue and organ in  your body contains the micronutrient protein, which provides your body with energy. The digestive process breaks down protein in food into amino acid that repair and replenish the body. Protein helps to build muscles, produce new cells, regulate hormones and enzymes, heal wounds and promote immune function. Low dietary protein is most common in developing countries due to inadequate access to protein-rich foods. However, it can also affect people in developing countries who make poor dietary selections. Insufficient dietary protein can result in many negative side effects. So to avoid such negative effect we taken project to isolate protein and formulate into capsule.  

Authors (4)

Mandave Akshay Kisan

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Kumbhar Poonam Sanjay

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Momin Abdulhameed Shabbir

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Article Information

AJPHR505006

AJPHR-50-000006

2017-05-01

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Akshay, M., & Anup, P. & Poonam, K. & Abdulhameed, M. (2017). Preparation and Characterization of Soya Protein Loaded Capsules. American Journal of Pharmacy and Health Research, 5(5), xx-xx. https://ajphr.com/articles/AJPHR505006

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