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Isolation and Characterization of Quercetin 3,7-O-β-d-diglucoside from Cascabela thevetia (Flowers)

M.M.Senthamilselvi1 S.Solomon 2* N.Muruganantham

Published in June 2016 Issue 6 (Vol. 4, Issue 6, 2016)

Isolation and Characterization of Quercetin 3,7-O-β-d-diglucoside from Cascabela thevetia (Flowers) - Issue cover

Keywords

Cascabela thevetiaUVNMR (1H13C) and MSQuercetin 37-O-&#946-d-diglucoside

Abstract

The present work deals with the isolation, identification of the compound from the flowers of Cascabela thevetia. The structure of the isolated compound was elucidated by physical and chemical methods. The isolated compound was characterized using various spectroscopic data such as UV, 1H NMR, 13C NMR, MS.

Authors (1)

M.M.Senthamilselvi1 S.Solomon 2* N.Muruganantham

Department of Chemistry, Roeve...

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Article Information

Published in:

June 2016 Issue 6 (Vol. 4, Issue 6, 2016)

AJPHR406009

AJPHR-40-000009

2016-06-01

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M.M.Senthamilselvi1 S.Solomon 2* N.Muruganantham (2016). Isolation and Characterization of Quercetin 3,7-O-β-d-diglucoside from Cascabela thevetia (Flowers). American Journal of Pharmacy and Health Research, 4(6), xx-xx. https://ajphr.com/articles/AJPHR406009

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