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Isolation and Characterization of Quercetin 3,7-O-β-d-diglucoside from Cascabela thevetia (Flowers)
Published in June 2016 Issue 6 (Vol. 4, Issue 6, 2016)
Abstract
The present work deals with the isolation, identification of the compound from the flowers of Cascabela thevetia. The structure of the isolated compound was elucidated by physical and chemical methods. The isolated compound was characterized using various spectroscopic data such as UV, 1H NMR, 13C NMR, MS.
Authors (1)
M.M.Senthamilselvi1 S.Solomon 2* N.Muruganantham
Department of Chemistry, Roeve...Department of Chemistry, Roever Engineering Colleg...Department of Chemistry, Roever Engineering College, Perambalur, Tamil...Department of Chemistry, Roever Engineering College, Perambalur, Tamil Nadu, India.
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Article Information
Published in:
June 2016 Issue 6 (Vol. 4, Issue 6, 2016)AJPHR406009
AJPHR-40-000009
2016-06-01
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How to Cite
M.M.Senthamilselvi1 S.Solomon 2* N.Muruganantham (2016). Isolation and Characterization of Quercetin 3,7-O-β-d-diglucoside from Cascabela thevetia (Flowers). American Journal of Pharmacy and Health Research, 4(6), xx-xx. https://ajphr.com/articles/AJPHR406009
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