S. H. Majumdar
Publications by S. H. Majumdar
2 publications found • Active 2016-2017
2017
1 publicationFormulation and Evaluation of Nail Lacquer Containing Antifungal Drug
ABSTRACTThe area between nail and skin are generally affected one that are hard to reach, hence nail drug delivery is interesting and gaining importance. However, the effectiveness of topical therapies is limited by minimal drug permeability through nail plate. Since it is challenging approach to deliver the drug through the nail skin at infected area. The present investigation focuses on the formulation and optimization of medicated nail lacquer containing itraconazole for transungual drug delivery system using nitrocellulose as polymer and two different penetration enhancers (thioglycolic acid and DMSO). The prepared formulation was evaluated for the different parameters like drying time, water resistance, antifungal activity, in vitro diffusion studies and stability studies. Among all formulated batches, A2 batch containing (thioglycolic acid and DMSO) showed better (51.58%) drug release compared to all batches. Findings of the study suggest that combination of permeation enhancers (thioglycolic acid: DMSO 3:6) shows better results compared to other batches. The stability studies of A2 at 40± 2oC5%RH for 2 months does not showed any physical changes during study period and stable at storage conditions. It can concluded that, the nail lacquer formulation containing itraconazole is patient friendly and it is effective dosage form for treating fungal nail infection. Keywords: Ungual drug deliveries, antifungal nail lacquer, Itraconazole, DMSO, Thioglycolic acid.
2016
1 publicationDevelopment and Evaluation of a Chocolate Based Dosage Form Containing Shankha Bhasma
Osteoporosis is a rising threat for wide-reaching inhabitants, to treat this calcium supplements are suggested but available option of calcium supplements are not satisfying the need of the therapies, nor the patients’ acceptability. To explore traditional system of medicine in osteoporosis, concept of bhasma was opted for the study. Preparing bhasma with traditional method is a stepwise and complex process, hence to check any alteration is possible or not; preparing bhasma in electrical muffle furnace is tried out. Prepared bhasmas were evaluated by different parameters (varna, varitara, rekhapurana, nischandra) mentioned in Ayurveda literature and few modern parameters (ash value, pH, LOD, NPST, XRD, particle size, calcium content). These evaluation parameters give a scientific background to bhasma as nanomedicine that could be better absorbed in the body. To overcome the problem related to organoleptic properties (taste, appearance), delivering bhasma in chocolate base was attempted and this chocolate dosage form were evaluated by for its patients’ acceptability. Findings of the study reveals that chocolate could serve as a patient friendly dosage form to deliver bhasma as a source of calcium.
