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Formulation and Evaluation of Herbal Lip Balm by Using Walnut Oil
Published in June 2025 Issue 06 (Vol. 13, Issue 6, 2025)

Abstract
ABSTRACTCosmetics are the external preparations, which are applied to the skin, hair, nails for various purposes like protecting, covering, colouring, beautifying, cleansing and nourishing. Lip Balm is one of the beauty products that soothe dryness and chapping and assist sore lips to experience better. Antioxidants can be used to protect the skin from damage caused by oxidation to prevent premature aging. Walnut Oil is an effective antioxidant and anti-inflammatory properties which are help to protect from several harmful effects to the lips. Red Dragon Fruit (Hylocereus polyrhizus) contains an effective amaranth colorant referred to as betacyanin pigment. The application of natural colour derived from the Red Dragon fruit is safe and can act as a natural dye that has anti-inflammatory and antiulcer properties which do not affect the colour and texture of the lip balm. The dragon fruit herbal lip balm is a natural, effective, and sustainable alternative to traditional lip balms. Its unique blend of ingredients provides excellent moisturization, protection, and antioxidant benefits, making it an attractive option for consumers seeking a healthy and natural lip care solution. The aim of the research was to formulate and evaluate herbal lip balm incorporated with walnut oil and red dragon fruit. Keywords: Walnut Oil, Antioxidant, Anti-inflammatory, Red Dragon Fruit, Herbal Lip balm.
Authors (5)
Akshata Y. Kale
View all publications →Namrata S. Ghorpade
View all publications →Sanskruti S. Nalawade
View all publications →Sayali R. Zanje
View all publications →Prachi Vedpathak
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Article Information
Published in:
June 2025 Issue 06 (Vol. 13, Issue 6, 2025)AJPHR1306001
AJPHR-1306001
2025-06-01
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How to Cite
Y., A., & S., N. & S., S. & R., S. & Vedpathak (2025). Formulation and Evaluation of Herbal Lip Balm by Using Walnut Oil. American Journal of Pharmacy and Health Research, 13(6), xx-xx. DOI:https://doi.org/10.5281/zenodo.16924936
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