Study of aqueous and alcoholic husks of green apples against the bacterium Streptococcus viridans effect isolated from decayed teeth.
Hussein Ali Khayoon
College of Nursing /
Al Muthanna University Iraq
ABSTRACT
The results of this study, according to the stated her goals are to
show identification counter the type of life and vegetation demodulator within
the appropriate concentrations and the presence of a large and effective
overlap when mixing anti-life with vegetable extract, as this study showed that
the mixing of the anti-life process (Ceftriaxone?), with
vegetable alcoholic extract and concentration (8 %), the highest percentage
inhibition of (16 mm),
while the inhibition "damping-scale" space for an anti-life with an
aqueous extract of green apple reached (11 mm), which refers to how effectively
the synergistic mixture germ (Streptococcus viridians that causes tooth decay).
Which leads us to think about using natural treatments rather than medical
drugs and treatments chemical harmful health through the side effects harmful
to their users, and costly economically income individuals and governments. So
we recommend people with plenty of eating apples because it would interest at
large to prevent disease and also said the wise old (one apple in the morning
keeps the doctor away). That's what has been proven later through research
conducted by a number of specialists in this area, where they are to complete
the function of apples through the chemical components of effective clinically
in the treatment of many diseases, particularly disease tooth decay, which is
caused by bacteria (Streptococcus viridians) that what has been proven through
experiences we had in this research and what has been proven in previous
research to our present.
Keywords:
Streptococcus viridans, Teeth caries, Ceftriaxone?, amoxicillin, green apples.