Clove (Syzygium Aromaticum): A Miraculous Spice
Nitin
S Gosavi1*, Swapnil S Koli 1, Davesh S Jire1,
Azam Z. Shaikh1.
1.Department of Pharmacognosy,
Ahinsa Institute of pharmacy Dhule road Dondaicha 425408
ABSTRACT
Clove (Syzygium aromaticum) is one of the most
valuable spices that has been used as food preservatives and also used for the
treatment of various medical conditions like dentistry and research confirms it
is effective at inhibiting the growth of foodborne pathogens, certain bacteria,
and fungi. They are native to the Maluku Islands in Indonesia and are commonly
used as a spice, sold both whole and ground. Japanese researchers have discovered that like Eugenia Caryophyllus
(also known as clove oil) contains antioxidant properties which help prevent
the cell spoil in time causes malignant disease. Buds are harvested when
they are under an inch (less than 2 cm.) long, before they turn pink and open.
Clove consist of Eugenol (up to 90%), acetyl eugenol, beta-caryophyllene and
vanillin; crategolic acid; tannins etc. A dose of 40 to 60
ppm eugenol was found to induce quick anesthesia
with a relatively short time for recovery in young trout.
Keyword:
Clove, Eugenol, Volatile, Spice, Anesthesia.