Formulation and Evaluation of Herbal Lip Balm by Using Walnut Oil
Akshata Y. Kale*,
Namrata S. Ghorpade, Sanskruti S. Nalawade, Sayali R. Zanje, Prachi Vedpathak.
YSPM’s, YTC, Faculty
of Pharmacy, Satara
ABSTRACT
Cosmetics are the external preparations, which are
applied to the skin, hair, nails for various purposes like protecting,
covering, colouring, beautifying, cleansing and nourishing. Lip Balm is one of
the beauty products that soothe dryness and chapping and assist sore lips to
experience better. Antioxidants can be used to protect the skin from damage
caused by oxidation to prevent premature aging. Walnut Oil is an effective
antioxidant and anti-inflammatory properties which are help to protect from
several harmful effects to the lips. Red Dragon Fruit (Hylocereus polyrhizus)
contains an effective amaranth colorant referred to as betacyanin pigment. The
application of natural colour derived from the Red Dragon fruit is safe and can
act as a natural dye that has anti-inflammatory and antiulcer properties which
do not affect the colour and texture of the lip balm. The dragon fruit herbal
lip balm is a natural, effective, and sustainable alternative to traditional
lip balms. Its unique blend of ingredients provides excellent moisturization,
protection, and antioxidant benefits, making it an attractive option for
consumers seeking a healthy and natural lip care solution. The aim of the
research was to formulate and evaluate herbal lip balm incorporated with walnut
oil and red dragon fruit.
Keywords:
Walnut Oil, Antioxidant, Anti-inflammatory, Red Dragon Fruit, Herbal Lip balm.