Evaluation Of the Anti-Diabetic Potential of Cassia Absus: An In Vitro Study on Alpha-Glucosidase Inhibition and Glucose Uptake
Saran kumar R1*, Venkateswaran. V2,
Venkatesan M3
1. Master of Pharmacy
in Pharmacology, J.K.K. Nattraja
College of Pharmacy, Kumarapalayam
2.Department
of Pharmacology, J.K.K. Nattraja College of Pharmacy, Kumarapalayam
3.Department of Pharmaceutics, J.K.K. Nattraja College of Pharmacy, Kumarapalayam
ABSTRACT
Diabetes mellitus is rising globally, and
post-prandial hyperglycemia is a key driver of complications. Plant-derived
alpha-glucosidase inhibitors and insulin-sensitizing agents are being explored
as better-tolerated options. Cassia absus has long-standing ethnomedicinal use
for glycemic control. To evaluate the anti-diabetic potential of an ethanolic
leaf extract of Cassia absus via (i) alpha-glucosidase inhibition and (ii)
enhancement of glucose uptake in vitro, alongside phytochemical profiling and comparison
with standards. Leaves were
shade-dried, powdered and ethanol-extracted. Qualitative tests and quantitative
assays (HPLC and spectrophotometry) profiled gymnemic acids, flavonoids,
saponins and tannins. Alpha-glucosidase inhibition was quantified using
p-nitrophenyl-?-D-glucopyranoside across 100–1000 µg/mL; acarbose served as
positive control and IC?? was determined. A non-cellular 2-NBDG assay assessed
glucose uptake across the same concentrations with insulin as comparator.
Experiments were run in triplicate and analyzed by one-way ANOVA. The extract
contained abundant gymnemic acids (I–IV) with notable levels of flavonoids,
saponins and tannins. Alpha-glucosidase activity was inhibited in a
dose-dependent manner, reaching 98.5% at 1000 µg/mL (IC?? ? 350 µg/mL),
exceeding acarbose inhibition at the same concentration (89.3%). The extract
also increased glucose uptake up to 96.2% at 1000 µg/mL, outperforming insulin
(80.2%) under assay conditions. Statistical analyses indicated significant
effects for both endpoints (p < 0.05). Cassia absus exhibits dual
anti-diabetic actions potent alpha- glucosidase inhibition and marked
enhancement of glucose uptake supporting its promise as a natural adjunct for
managing post-prandial glycaemia and improving peripheral glucose handling.
Keywords: Cassia absus; alpha-glucosidase inhibition; glucose uptake; gymnemic acids; antidiabetic; in vitro study